Our good friends at the Glasgow Science Centre have been putting on some fabulous events recently based on the wonderful world of science.
‘Rock Star’ scientist, Professor Brian Cox was the main man at the first event back in May called “A Question of Science” .
Then, just a couple of weeks ago it was the turn of John Torode of Masterchef fame to host a dinner called “A Taste of Science”.
Here’s a picture of John and GSC head chef Kenny Meechan. You’ll notice Kenny’s sporting some fabulous chef’s whites emblazoned with the 88 Events logo against of stunning backdrop of white chair covers and black linen supplied by our good selves!
The GSC are literally next door neighbours to 88 Events and we look after all their linen and chef whites for them. As they are a registered charity they have a mandate to help educate us all about all things to do with science and they are a truly great cause and venue that Glasgow should be very proud of.
These events help raise funds to support the charitable pursuits of the GSC and so we were delighted to be involved with this event.
440 guests were treated to a presentation from John Torode before enjoying a fabulous 4-course meal designed, prepared and cooked by Kenny Meechan and his team at Glasgow Science Centre.
The menu aimed to embrace the idea of experimenting and rule breaking with flavours.
Click the link below to see Kenny’s wonderful creations: